opening ourselves with the hinging daylight hours

Wednesday, November 24, 2010

Pumpkin Pie from the Garden

Watch as we demonstrate with the Jr. Farmers how to make pumpkin pie from scratch using a butternut squash from our garden.

Our Video also features a fabulous Mennonite crust-making recipe that has been passed down for generations.

All blessings of abundant harvest and sharing communion for you.




Crust Recipe:

1 c. flour
pinch salt
1/3. c. shortening
mix to small crumbles

3 T. ice water - just enough for dough to hold together

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